Vitamin K restricted diet
Dt. MALLIKA GARG (Clinical Dietician, M.Sc. in Food Nutrition) Vitamin K Restricted Diet Vitamin K is a fat soluble vitamin used in the body to control blood clotting. Green leafy vegetables are among the best sources of vitamin K rich foods decrease the effects of warfarin (acitrom), so vitamin K intake should be consistent so the dose of warfarin is right. Vitamin K rich foods include: Vitamin K content of Foods Foods Low Moderate High( Not to be given) VEGETABLES Green beans Tomato Broccoli Carrots Asparagus Spinach Avocado Cabbage Celery Red Cabbage Mustard Greens (raw) Corn Green Peas Spring Onion Cucumber (Peel Removed) Lettuce (iceberg) Lettuc...